4224 sweet rice sweets Recipes

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

sweet firm mangoes (8-10), juicy mango (8-10), cooked long-grain rice, powdered palm sugar, ground nuts , freshly roasted,peeled and crushed

short-grain rice, sweet (i used medium grain rice) or 3/4 cup rice, sticky (i used medium grain rice), ground pork, egg, soy sauce, sugar, green onions, finely chopped, gingerroot, peeled and finely shredded (about 1 tbsp.), red bird s eye chilies or 1 serrano chili, seeded and minced

rice cakes, fat free cream cheese, strawberry jam (you can really use any flavor)

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

uncooked wild rice, reduced-sodium chicken broth or vegetable broth, divided, water, divided, uncooked long grain rice, sweet red pepper, chopped, sweet yellow pepper, chopped, zucchini, chopped, olive oil, divided, green onions, chopped, salt, pepper, lemon juice

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

uncooked wild rice, reduced sodium chicken or veggie broth, divided, water divided, uncooked long grain rice, sweet red pepper, chopped, sweet yellow pepper, chopped, zucchini, chopped, olive oil, divided, green onions, chopped, salt, pepper, lemon juice

apples, peeled and sliced, organic sugar, water, cooked brown sweet rice, lemon juice, brown rice syrup (lundberg sweet dreams), organic brown sugar, cinnamon, salt, brown rice flour, uncooked oats, vegan butter , spread, chopped almonds or 1/2 cup walnuts

sweet potatoes (buy a mix of yellow-flesh and orange-flesh yams ), saba banana , sliced bite-sized (buy at asian market), water, mochiko sweet rice flour, water (or as needed), coconut milk (do not use cream of coconut) or 14 oz light (do not use cream of coconut), sugar

sweet (glutinous ) black rice, sweet (glutinous ) white rice, chopped palm sugar or firmly packed brown sugar, salt, coconut milk, chunks mango or fresh or drained canned litchis, coconut ice cream (optional)

mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving