4 sweet korean barbecued Recipes

sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts

onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, peeled, soy sauce, orange juice, freshly squeezed, mirin, toasted sesame oil, sugar, toasted sesame seeds, bone-in beef short ribs , kalbi or flanken-style; thinly sliced, vegetable oil, for brushing, steamed white rice , macaroni salad and kimchi, for serving (optional)

rib eye beef, very thinly sliced (sirloin and other well-marbled cuts also work well), sugar (approximate), soy sauce, asian sesame oil, garlic, finely minced, rice vinegar, oil, black bean sauce, sweet chili sauce, garlic clove, finely minced, rice vinegar, short-grain rice, water, head green leaf lettuce, washed and separated into whole leaves