11 sweet cherry upside down cake Recipes

unsalted butter, light brown sugar, ground cinnamon, pitted sweet cherries (about 1 1/4 lb), all-purpose flour, ground nutmeg, baking soda, salt, unsalted butter, softened, almond extract, sugar, eggs, sour cream, heavy whipping cream, powdered sugar, vanilla extract

butter, melted, brown sugar, pitted dark sweet cherries, drained, chopped pecans, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, buttermilk, heavy whipping cream, mascarpone cheese, sugar, almond extract, vanilla extract

butter , cut into 4 equal pieces, brown sugar, apricots, halved and pitted, sweet cherries, pitted and halved, all-purpose flour, baking soda, salt, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, fat-free milk, frozen fat-free whipped topping, thawed

butter, brown sugar, peeled peaches, halved and pitted, pitted sweet cherries, halved, all-purpose flour, soy flour, baking powder, salt, granulated sugar, style fat-free cream cheese, softened, butter, softened, egg, egg white, pineapple juice, vanilla extract

pillsbury moist supreme premium pineapple cake mix (has pudding in it), brown sugar (use 1 cup packed if you like it extra sweet), butter, pineapple slices, drained (save juice), pineapple juice (should have just enough from saved juice), oil, eggs, maraschino cherry (optional), pecan halves (optional), vanilla instant pudding mix (add only if there s no pudding in cake mix)

sugar, divided, dry red wine, dark sweet cherries, pitted, fresh lemon juice, whole blanched almonds, toasted, eggs, egg whites, all-purpose flour, salt

margarine or butter, melted, brown sugar, pitted sweet cherries, sliced nectarines, lemon juice, all-purpose flour, sliced almonds, toasted and ground, baking powder, baking soda, salt, granulated sugar, margarine or butter, softened, vanilla extract, almond extract, egg, low-fat buttermilk

butter or stick margarine, melted, kirsch (cherry brandy), brown sugar, ground cinnamon, sliced almonds, toasted, pitted dark sweet cherries in heavy syrup, drained, low-fat fudge brownie mix (such as betty crocker sweet rewards), water, egg whites, lightly beaten, ground cinnamon

butter , sweet of course, dark brown sugar, pineapple reserve juice. (you can use slices or crushed, i use crushed ), maraschino cherries, pillsbury plus yellow cake mix, reserved juice & enough water to make 1 cup liquid, up oil, eggs