11 summer with cardamom Recipes

sugar, salt, green cardamom pods, cracked, fresh lime juice, watermelon, quartered and sliced into 1-inch-thick wedges, mangoes, cut into 1-inch wedges and scored, julienned fresh mint

sugar, vanilla bean , cut crosswise into 1/2-inch pieces, unbleached all purpose flour, scant ) ground cardamom, firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups), best-ever pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, whipping cream (for glaze), vanilla ice cream

mixed berries such as blueberries , raspberries, blackberries, fine cane sugar, egg yolks, heavy cream, ground cardamom

avocado, pinapple, mango, sliced strawberries, bananas, plums, port wine, sugar, cardamom, cinnamon, whole jamaica pepper, fresh mint leaves

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

buckwheat groats, egg, lentils (green or french ), water or veggie stock (homemade or store bought), onions, stalks of celery, average carrots (depending on size), zuchinni , any color pepper, summer squash, mushrooms, garlic, minced, ground cumin, ground cardamom, crushed red pepper (to taste), salt-free multi-spice seasoning, example : trader joe s 21 seasoning salute), following herbs, marjoram, thyme, lemon thyme, red wine or apple cider vinegar, extra virgin olive oil, salt & pepper to taste, mixed greens with tomatoes

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)