325 sugar cookies dates Recipes

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, water, sugar, chopped nuts (optional), brown sugar, butter, quick oatmeal (dry ), salt, flour, baking soda

margarine, eggs, sugar, salt, dates, chopped walnuts, rice krispies, coconut

eggs, sugar, snipped dates, flaked coconut, walnuts, chopped, vanilla, almond extract

sugar, margarine, softened, vanilla extract, egg, all-purpose flour, yellow cornmeal, baking soda, chopped pecans, toasted, chopped pitted dates, vegetable cooking spray

all-purpose flour, baking powder, ground cinnamon, salt, vegetable shortening, granulated sugar, eggs, dates, pitted and chopped, walnuts, chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates, chopped, water, sugar, walnuts, butter, white sugar, brown sugar, eggs, beaten, vanilla, flour, salt, baking soda

butter, brown sugar, chopped dates, egg, crisp rice cereal, sweetened flaked coconut, chopped maraschino cherry, drained, vanilla

water, sugar, raisins or 1 cup dates, chopped, shortening, brown sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, walnuts

butter softened, brown sugar, granulated sugar, pumpkin, egg, vanilla extract, all purpose flour, quick cooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

margarine, brown sugar, white sugar, egg, vanilla, white or whole wheat flour, baking soda, rolled oats, cooked drained lentils, cooked wild rice, raisins, sunflower seeds

eggs, lightly packed brown sugar, chopped dates, vanilla, chopped walnuts, chopped candied red cherries, chopped green glazed cherries, crisp rice cereal, desiccated coconut

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

butter, eggs, sugar, chopped dates, rice krispies, nuts, coconut

butter, melted, sugar, chopped dates, nuts, chopped (pecans or walnuts), rice krispies, vanilla, coconut