71 sugar cookie shells Recipes

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios , ground to a paste in a food processor (about 1 cup), egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, unsalted, shelled pistachios (optional)

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios (about 1 cup), ground to a paste in a food processor, egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, garnish: slivered, unsalted, shelled pistachios (optional)

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

all-purpose flour, yellow cornmeal, butter, softened (no substitutions), granulated sugar, egg yolks, fresh lemon juice, grated lemon , rind of, sugar , sifted, fresh lemon juice, water, shelled pistachios or 1/3 cup shelled natural almonds, finely chopped

packaged sugar cookie dough, chopped walnuts, granulated sugar, butter, softened, allspice, frozen phyllo miniature tart shells, thawed and crumbled, honey, butter, brown sugar, lemon zest, grated , i did not use, lemon juice, vanilla extract

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

scant 1/2 cup sweet butter, soft brown sugar, superfine sugar, egg, lightly beaten, a few drops of vanilla extract, all-purpose flour, baking powder, milk (optional), shelled hazelnuts, coarsely chopped, semisweet chocolate, coarsely chopped, salt

unsalted butter, sugar, egg, vanilla extract, flour, shelled pistachios, sugar, egg yolk, water, egg, water

all-purpose flour, salt, baking soda, cinnamon, chocolate chips, unsalted butter, instant coffee, brown sugar, firmly packed (dark or light ), eggs, pignolis, all-purpose flour, salt, baking soda, butter, vanilla, granulated sugar, water, egg, golden raisin, lemon (the rind only, finely grated ), candied red cherries, cut into quarters, pistachios, shelled

butter, softened, sugar, egg white, vanilla, almond extract, all-purpose flour, divided, blanched almond, finely ground

cream cheese, softened, white sugar, sugar cookies, strawberries, finely chopped, fresh blackberries, fresh blueberries, fresh raspberries, chocolate shell topping (such as saco dolci frutta)

dry sugar cookie mix (recommended : betty crocker), cream cheese, softened and cut into pieces, eggs, cherry extract, red or green candied cherries, halved

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

butter, room temperature, white sugar, light brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, quick-cooking oatmeal , pulsed in a food processor for just a couple seconds, vanilla (white chocolate) chips, shelled pistachio nuts, coarsely chopped, shelled pistachio nuts, whole