352801 sugar cookie from scratch without baking powder Recipes

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, milk

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, baking powder, flour, cocoa powder (optional), decorating gel (optional), colored crystal sugar (optional)

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, softened, granulated sugar (i like just 1 cup so they are not o.tsp.t sweet!), cream of tartar, baking powder, salt, eggs, vanilla powder (or pure vanilla extract), flour, sugar, sugar, butter or 1/2 cup margarine, softened, milk, vanilla, candy sprinkles (optional), sugar, milk, vanilla powder (or pure vanilla extract), light corn syrup

cookies, all-purpose flour, baking powder, salt, butter, unsalted, softened, sugar, egg, beaten, milk, icing sugar, royal icing, egg whites, lemon juice, icing sugar , sifted

shortening (original recipe calls for lard), sugar, egg, milk, vanilla, baking powder, baking soda, salt, light corn syrup (white ), cocoa powder, flour (amount may vary(see recipe description for explanation)

margarine, sugar, eggs, vanilla, flour, baking powder, salt, powdered sugar, vanilla, margarine, water

butter, soft, sugar, eggs, vanilla, flour, baking powder, salt

sugar, butter, egg, flour, baking powder, salt, milk, lemon extract, vanilla extract, cinnamon sugar

butter or 1 cup margarine, sugar, eggs, vanilla, flour, baking powder, salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, softened, sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking powder, baking soda, salt, cold water, meringue powder, sugar, paste food coloring, assorted colors

butter, very soft (i do not recommend any substitutions), sugar, egg yolk, vanilla, baking powder, salt, flour , all-purpose, unsweetened cocoa, candy corn (or 1 piece per cookie)

shortening, sugar, vanilla, eggs, flour, baking powder, salt, baking soda, butter, powdered sugar, milk, vanilla

margarine (1 stick softened ), sugar, egg, milk, vanilla, baking powder, baking soda, salt, all-purpose flour, powdered sugar