7 sufganiyot jelly Recipes

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

eggs, beaten, buttermilk, butter, melted, gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, beaten egg , set aside, sugar , set aside in a bowl, seedless raspberry jelly or strawberry jelly

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry

eggs, beaten, buttermilk, apple-cherry butter (or apple butter), gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, approx. 6 tbsp cherry jam or jelly

flour, light brown sugar, milk, butter, at room temperature, egg, at room temperature, vanilla, baking powder, lemon zest, salt, strawberry jelly (not preserves), powdered sugar