7 sucree tarts Recipes

  • Fruit Tart
    sucree (1/2 recipe ), all-purpose flour , for work surface and
    11 More
    sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter
    55 min, 13 ingredients
  • Individual Peach Tarts
    sucree, all-purpose flour, plus more for work surface, egg and
    7 More
    sucree, all-purpose flour, plus more for work surface, egg, sugar, plus more for sprinkling, salt, heavy cream, cognac, sugar, lemon , juice of, firm ripe freestone peaches, halved and pitted
    35 min, 10 ingredients
  • Chocolate Macadamia Nut Tart
    all-purpose flour, sucree, eggs, sugar, bourbon, salt and
    3 More
    all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts
    45 min, 9 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Cranberry Apple Tarte Tatin Cranberry Apple Tarte Tatin
    recipe pate sucree, apples (about 2 1/2 lb) and
    4 More
    recipe pate sucree, apples (about 2 1/2 lb), juice of 1 lemon, butter, sugar, cranberries (optional)
    1 hour 45 min, 6 ingredients




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