5 style steak kabobs Recipes

  • Teriyaki Rosemary Beef Kabobs
    boneless beef top sirloin steak, about 1-inch thick and
    7 More
    boneless beef top sirloin steak, about 1-inch thick, kikkoman teriyaki marinade & sauce, dijon-style mustard, chopped fresh rosemary leaves, zucchini, cut into 1/2-inch-thick rounds, red bell pepper, cut into 1-inch squares, red onion , chunked, metal or bamboo skewers
    8 ingredients
  • Beef, Pepper & Mushroom Kabobs
    boneless beef top sirloin steak, cut 1-inch thick and
    11 More
    boneless beef top sirloin steak, cut 1-inch thick, green bell peppers , cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper, mushrooms, grain and wild rice blend, salt, fresh lemon juice, olive oil, water, dijon-style mustard, honey, dried oregano leaves, pepper
    30 min, 12 ingredients
  • Kabob Barg (Persian-Style Steak Skewers) Kabob Barg (Persian-Style Steak Skewers)
    filet mignon, cut into small pieces for skewers (strips o... and
    3 More
    filet mignon, cut into small pieces for skewers (strips or cubes ), onion, juiced, olive oil, salt and pepper, to taste
    35 min, 4 ingredients
  • Surf & Turf Kabobs Italian Style Surf & Turf Kabobs Italian Style
    basmati rice and
    6 More
    basmati rice, flank steak , sliced in 1 inch cubes across the grain, mushrooms, halved, tomatoes, raw shrimp, peeled and deveined, italian dressing, bamboo skewer
    24 hour , 7 ingredients




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