6 style mung beans leav Recipes

chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce

split mung beans , soaked in water for 1 hour, rinsed and drained, water, turmeric powder, carrot, diced, cauliflower florets (or 1 cup of each of and broccoli floret) or 2 cups small broccoli florets (or 1 cup of each of and broccoli floret), ghee, cumin seeds or 3 tbsp cumin, to meet your taste preferences, fennel seed, chile, seeded and chopped, fresh gingerroot , spoon, chopped, fresh coriander leaves, chopped, fresh lemon juice, salt, black pepper

onion, finely chopped, minced garlic, ground pork, ground veal, soy sauce, oyster sauce, mung bean sprouts, lettuce leaves, sesame seeds, toasted

rice vinegar, sugar, minced garlic, crushed red pepper, soy sauce, grated fresh ginger, asian sesame oil, four 6-oz skinless, boneless chicken breasts, pounded to a 1/2-inch thickness, european cucumber, peeled and cut into 1/4-inch dice, mung bean sprouts, mint leaves, cilantro leaves, chopped roasted peanuts, head of leaf lettuce, water