5 stuffin from rachael Recipes

grill seasoning (recommended: montreal seasoning by mccormick ) 3 palm fulls, ground cumin , a palm full, smoked sweet paprika , a palm full, coriander , a palm full, fresh thyme leaves, 8 sprigs, stripped off stems, cilantro leaves, 2 handfuls or 1/2 cup basil leaves, loosely packed flat-leaf parsley, 4 handfuls, shelled natural pistachios, extra-virgin olive oil , for generous drizzling, boneless halved turkey breasts , about 3 lb each, butter, divided, fresh or dried bay leaf, ribs celery from the heart , shopped with greens, mcintosh apples, seeded and chopped, onions, chopped, divided, zucchini, chopped, salt and pepper, pumpkin muffins, crumbled, sunflower seeds, poultry seasoning, chicken stock, divided, slightly rounded tbsp all-purpose flour, chipotles in adobo, finely chopped , plus 2 to 3 tablespoonfuls adobo sauce

bulk sausage, onions, chopped, stalks celery, finely diced, salt and pepper, chicken broth, fresh flat-leaf parsley, chopped, poultry seasoning

olive oil, butter softened, bay leaf, ribs celery and greens chopped, onion chopped, mcintosh or empire apples quartered and chopped, salt & pepper, poultry seasoning, fresh parsley chopped, cubed stuffing (mix or stale bread ), chicken stock

turn around the pan ) extra-virgin olive oil, carrots, chopped, up to 2 cups of leftover baby carrots, chopped, ribs celery, chopped, onion, chopped, salt and pepper, bay leaf, fresh or dried, chicken stock, light and dark cooked turkey meat, diced, a handful of flat leaf parsley leaves, chopped, frozen peas or leftover prepared peas, optional