7 stuffed portobellas Recipes
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crabmeat, shallot and chive flavor boursin cheese and7 Morecrabmeat, shallot and chive flavor boursin cheese, mayo (or more to achieve the desired consistency), onion, finely diced, old bay seasoning, soft bread crumbs or cracker crumbs (ritz or saltines work well), portobello mushroom caps or 20 smaller cremini/baby bellas, panko crumbs, freshly grated parmesan or romano35 min, 9 ingredients
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yellow bell peppers or 3 large red bell peppers and10 Moreyellow bell peppers or 3 large red bell peppers, beef broth, white rice (i like basmati), chopped garlic, chopped ginger, chopped onion, sliced fresh mushrooms (shitaki, crimini, or portobella, something with flavor!), beef , in 1/2 inch wide by 2 inch long stripes, char siu sauce, honey, salt and pepper5 hour 15 min, 11 ingredients
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olive oil, plus more for oiling the pan and14 Moreolive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)21 min, 15 ingredients
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Stuffed Portobella Mushrooms With Tuna & Swiss Cheeseportabella mushrooms, tuna in brine, drained, mayonnaise and2 Moreportabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper30 min, 5 ingredients
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