14 stuffed fish crab stuffing Recipes

butter, divided, celery rib, finely chopped, onion, finely chopped, chopped parsley, crabmeat, drained & flaked, dry italian breadcrumbs, lemon juice, crushed red pepper flakes, fish fillets (about 2 lb total ), paprika , to taste

stalk chopped celery, chopped green onions, minced garlic cloves, fresh crabmeat, salt, pepper, slightly beaten egg, fish fillets (4 oz each), olive oil, soft breadcrumbs, parmesan cheese, chopped plum tomato, lemon juice, melted butter

ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour

crab shells, pork, minced, cooked crab, eggs, coconut cream, chopped coriander root, peppercorns, fish sauce, salt

crab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)

frozen pollock fillets (or cod or scrod or sole - etc), flaked imitation crabmeat, frozen spinach, chopped (or fresh - if so, precook first), swiss cheese

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

spinach, butter, garlic clove, plaice, crab, white wine, fish stock, cornflour, creme fraiche, parsley, broccoli

jiffy cornbread mix, old bay seasoning, onion, celery ribs, garlic cloves (smash), butter, olive oil, roasted red pepper (i get mine from the antipasto cart at grocery store), fish stock, lump crabmeat, butter (reserve 1/4), seafood (i use grill masters seasoning rub)

buttermilk cornbread mix, fresh lump crabmeat, drained (about 1/2 lb.), butter, chopped celery, chopped onion, old bay seasoning, divided, white bread slices, toasted and cut into cubes (about 1 cup), chopped fresh parsley, lemon zest, chicken broth, striped bass or red snapper, dressed, kitchen string

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

shrimp, peeled, cooked, and chopped, crabmeat, green onions, with greens, chopped, fresh parsley, chopped, breadcrumbs, red wine, egg, butter, melted, garlic salt, pepper