12 stuffed beef shrimp Recipes

venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce

shrimp, pre-cooked (or cook yourself), stalks celery, finely minced, parsley, finely minced (if you don tsp have fresh, leave out), creole seasoning (can use old bay seasoning ), black pepper, fresh ground, reduced-fat mayonnaise (no miracle whip, please), frozen peas (do not cook, just rinse to separate), beef tomatoes (garden fresh are best), salt, parsley (optional), curly lettuce leaf (optional)

green onions, chopped, chopped green pepper, butter, chicken bouillon granules, boiling water, seasoned stuffing croutons, cooked crawfish tails or cooked medium shrimp, peeled and deveined, pork tenderloins (1 lb each), salt, pepper, molasses, cornstarch, beef bouillon granules, cold water, mushroom stems and pieces, undrained, browning sauce , optional

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

butter, chopped onion, chopped celery, chopped green pepper, uncooked medium shrimp, peeled and deveined, beef broth, diced pimientos, drained, worcestershire sauce, dill weed, minced chives, salt, cayenne pepper, soft bread crumbs, flounder fillets (3 oz each), butter, melted, lemon juice, minced fresh parsley, paprika, salt and pepper to taste

ground beef, mushrooms , stems removed but saved, green onions, chopped, ground pepper, flour, raw shrimp, chopped, water, boiled, beef bouillon cubes, soy sauce

cooked shrimp, chopped, white crab meat , picked and chopped, green onion, chopped finely (use some of the green tops), chopped fresh parsley, pepperidge farm cornbread stuffing mix, sherry wine or 1/4 cup marsala wine, egg, melted butter, salt and pepper

ground beef, chopped onion, tomato sauce, divided, water, grated parmesan cheese, divided, salt, black pepper, uncooked instant rice, green peppers, cooked shrimp

lean ground beef, raw shrimp, peeled,deveined and chopped finely, green onion, chopped, fish sauce, fresh thai chile, minced, sugar, white pepper, cucumbers , chopped lengthways into 1 1/2 inch lengths (you need 10 pieces), cornstarch, sweet chili sauce

olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard