7 strudel german Recipes

dry yeast, salt, sugar, warm water, egg, flour, diced potatoes, diced onion, salt, pepper, vegetable oil

all-purpose flour, salt, egg, lightly beaten, warm water, poppy seeds, white sugar, ground cinnamon, butter, melted, apples - peeled, cored and diced, heavy cream

water, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard

apple juice, golden raisins, granny smith apples, peeled, cored, halved, and thinly sliced, brown sugar, packed, plus more for sprinkling, ground cinnamon, granulated sugar, chopped pecans, butter , cut into pieces, sheets phyllo dough, thawed, butter, melted, plus more for brushing, cream , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

puff pastry, thawed, flour, unsalted butter (melted ), plain breadcrumbs, brown sugar, cinnamon, dried cranberries, apples, cored , cut into 10 slices each, peaches, pitted and cut into 6 slices each