10 strip steaks melting Recipes

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

rib eye steaks (about 3/4-inch thick ) or 2 new york strip steaks, trimmed (about 3/4-inch thick), mccormick grill mates dry steak seasoning, mccormick paprika, mccormick thyme leaves, mccormick red pepper, ground, melted butter or 2 tbsp oil

crushed black peppercorns, white pepper, new york strip steaks (10-12oz each), salt, butter, melted, worcestershire sauce, tabasco sauce, half-and-half

frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips

vegetable oil, onions, steak seasoning, boneless strip steaks , cut into strips, pizza crusts, deli style mustard, shredded cheddar cheese, shredded provolone cheese

oil, onions, sliced thin, montreal brand steak seasoning, boneless strip steaks, 1/2 to 3/4 inch thick, boboli pizza crusts, dijon mustard, reduced-fat cheddar cheese, shredded, provolone cheese, shredded

vegetable oil, extra virgin olive oil, white wine vinegar, chopped parsley, chopped cilantro, piquillo peppers (from a jar) or 4 roasted red peppers, chopped (from a jar), garlic cloves, minced, minced onions, fresh lime juice, crushed red pepper flakes, salt, fresh ground pepper, steaks, cut 3/4 inch thick (10 oz each), unsalted butter, melted, smoked sea salt (like welsh sea salt), smoked black pepper

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper