8 strawberry glazed walnut Recipes
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strawberry cake mix, oil (per cake mix directions) and8 Morestrawberry cake mix, oil (per cake mix directions), water (per cake mix directions), egg (per cake mix directions), vanilla instant pudding mix, sweetened condensed milk, frozen strawberries, thawed (the sweetened ones ), strawberry glaze, cool whip, thawed, walnuts, chopped8 hour 35 min, 10 ingredients
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Strawberry & Glazed Walnut Saladfresh strawberries, sliced, glazed walnuts and8 Morefresh strawberries, sliced, glazed walnuts, fresh baby spinach, spring mix salad greens, mayonnaise, milk, sugar, cider vinegar, poppy seeds15 min, 10 ingredients
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Strawberry Glazed Cream Cheesecakecoarsely ground walnuts, fine graham cracker crumbs and14 Morecoarsely ground walnuts, fine graham cracker crumbs, butter, melted, cream cheese, softened, eggs, sugar, fresh lemon juice, vanilla, sour cream, sugar, vanilla, strawberry, red raspberry jelly, cornstarch, grand marnier or 1/3 cup triple sec, water1 hour 45 min, 16 ingredients
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Strawberries With Apricot Cinnamon Glazestrawberry, rinsed, dried, hulled and halved and4 Morestrawberry, rinsed, dried, hulled and halved, apricot preserves, chopped walnuts, toasted, light brown sugar, ground cinnamon50 min, 5 ingredients
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Baby Greens With Fabulous Maple Salad Dressingfresh washed baby salad greens or a spring mix and18 Morefresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.15 min, 20 ingredients
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