8 stove smoker smoked onions Recipes

onions, sliced about 1/2-inch thick (about 12 slices), wood chips, olive oil, salt and pepper

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

vidalia onion, smoked, sour cream, mayonnaise, worcestershire sauce, fresh ground black pepper, kosher salt

goose, salt & pepper, apple, coarsely chopped, orange, coarsely chopped, onion, coarsely chopped, maple wood chips, maple syrup, cracked pepper

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

pheasants, mushrooms, green onions, parsley, garlic clove, brandy, basil, tarragon, chopped mushrooms, butter (room temperature ), salt and pepper, apple wood chips