13 stout cupcakes Recipes

chocolate cake mix with pudding, guinness extra stout beer or 1 (12 oz) bottle guinness draught, vegetable oil, eggs, bittersweet chocolate, finely chopped, cream cheese, softened, whipping cream, sugar

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

unsalted butter, guinness stout, unsweetened cocoa, sugar, reduced-fat sour cream, eggs, all-purpose flour, vanilla extract, baking soda

unsalted butter, guinness stout (is a irish dry stout style beer), dark cocoa , sifted, salt, all-purpose flour, sugar, baking soda, eggs, sour cream, reduced-fat cream cheese, unsalted butter, softened, sugar , sifted, milk, vanilla, green sprinkles (optional)

guinness stout, unsalted butter, unsalted butter, unsweetened cocoa, dark brown sugar, sour cream, eggs, vanilla extract, flour, baking soda, cream cheese, sugar, milk

guinness stout, light molasses, baking soda, all-purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil

unsalted butter, guinness stout, dutch-processed cocoa powder , sifted, light brown sugar, table salt, all-purpose flour, white sugar, baking soda, eggs, sour cream, unsalted butter, sugar, table salt, irish cream (bailey s or carolan s), milk, green sprinkles

unsweetened cocoa , plus more for dusting finished cupcakes, sugar, all-purposeflour, baking soda, fine salt, stout beer (recommended : guinness), butter, melted, vanilla extract, eggs, sour cream, cream cheese, softened at room temperature, heavy cream, sugar

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

rogue chocolate stout, unsalted butter, unsweetened cocoa, all purpose flour, sugar, baking soda, salt, whole eggs (room temp ), sour cream

soymilk, apple cider vinegar, flour, flour, dutch-processed cocoa powder, baking soda, baking powder, salt, guinness stout, sugar, canola oil, vanilla extract