6 stir fry kai Recipes

kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil

baby kai lan or 350 g broccoli, washed and drained, peanut oil, garlic cloves, peeled and finely chopped, salt, oyster sauce , to drizzle

kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar

vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar