4 sticky glazed thighs Recipes
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boned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total) and6 Moreboned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total), canned coconut milk (stir before measuring), minced fresh ginger, fresh-ground pepper, hot chili flakes, chili glaze, green onions, ends trimmed , cut lengthwise into thin slivers (including tops)7 ingredients -
Hot and Sticky Apricot-Glazed Chicken
apricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed5 ingredients -
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