4 sticky glazed chicken thighs Recipes
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boned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total) and6 Moreboned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total), canned coconut milk (stir before measuring), minced fresh ginger, fresh-ground pepper, hot chili flakes, chili glaze, green onions, ends trimmed , cut lengthwise into thin slivers (including tops)7 ingredients -
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Hot and Sticky Apricot-Glazed Chicken
apricot preserves, white wine vinegar, hot mustard and2 Moreapricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed35 min, 5 ingredients
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