9 stewed prunes apricots Recipes

  • Pork Stew with Apricots and Prunes
    butter, vegetable oil and
    13 More
    butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes
    15 ingredients
  • Morrocan Beef Stew
    lean beef stew cubes, olive oil to saute, onion chopped and
    14 More
    lean beef stew cubes, olive oil to saute, onion chopped, dry white wine, water or beef broth, dark raisins, chopped pitted prunes, chopped dried apricots, chopped pitted dates, pitted green olives, pitted black olives, parsley , sage, rosemary, thyme to taste (fresh or less if dried), salt and pepper to taste, honey to taste, paprika to taste, fine granulated tapioca or flour to thicken, sliced almonds or as desired
    17 ingredients
  • Rockin' Moroccan Stew
    vegetable broth made from bouillon, olive oil and
    23 More
    vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water
    40 min, 25 ingredients
  • Beef Stew in a Pumpkin
    plump , very fresh pumpkin (with a wide, steady base) and
    23 More
    plump , very fresh pumpkin (with a wide, steady base), olive oil, beef, cut in 1 cubes, brandy, coarsely chopped green onion, chopped green pepper, minced garlic, beef stock, madeira wine or 1 cup dry sherry, tomatoes, chopped, bay leaf, salt, oregano, pepper, white potatoes, peeled and cut into 1/2 cubes, sweet potatoes, peeled and cut into 1/2 cubes, zucchini, slices about 1/4 thick, corn, dried apricots, pitted prunes, margarine, brown sugar, cinnamon
    31 min, 24 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Fragrant Lamb Stew with Dried Fruits
    lamb , cut into cubes from boneless leg of and
    19 More
    lamb , cut into cubes from boneless leg of, onions, peeled and chopped, garlic , crushed through a press, carrot, peeled and cut into 1-inch chunks, curry powder, salt and pepper, cinnamon, fresh ginger, minced or 1 tsp ginger, ground, minced, lemon , zest of, minced, cayenne pepper or 1/2 tsp red pepper flakes, fresh rosemary leaf, minced, water , or more as needed, red wine, canned plum tomatoes , preferably san marzano, balsamic vinegar, good quality, dried fruit (mix of apricots, prunes, raisins, cranberries), fresh lemon juice, almonds, fresh cilantro leaves, chopped and divided in half
    46 min, 20 ingredients
  • Stewed Mixed Fruits Stewed Mixed Fruits
    cinnamon, dried prunes, dried apples, dried apricots and
    2 More
    cinnamon, dried prunes, dried apples, dried apricots, water, brown sugar
    7 ingredients




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