4 stewed cherry tomatoes Recipes

boneless beef chuck roast , or other cubed stew beef, salt and freshly ground black pepper, extra virgin olive oil, rosemary, plus 1 tbsp finely chopped leaves for garnish, sage, onions, peeled and cut in chunks, garlic , smashed and chopped, big carrot, peeled and thickly sliced, celery stalks, thickly sliced, red wine, peeled whole cherry or plum tomatoes, fresh rosemary, grated orange zest, freshly grated parmigiano-reggiano .

olive oil, lamb stew meat, white onions, medium diced, crushed tomatoes, dried currants, dried cherries, golden raisin, dried apricots , julienne, salt and pepper, cinnamon stick, blended spices , recipe follows, unflavored yogurt, chopped mint leaves, lemon juice, salt and pepper

olive oil, eggplant, cubed, onion, diced, asparagus , cut into 1-inch pieces, leaves napa cabbage, chopped, basket cherry tomatoes, sliced in half, yucca, peeled and cut into 1/4-inch pieces, roasted (400 degrees 20 to 30 minutes, or until brown and tender), oregano, sage, thyme, salt and pepper to taste, loaves of bread