5 stew pouring Recipes

  • Slow-Cooked Spicy Beef, Tomato & Chorizo Stew
    lean ground beef (or any lean mince to suit your budget) and
    14 More
    lean ground beef (or any lean mince to suit your budget), stewing beef (or any stewing cuts of meat to suit your budget), chorizo sausages, chopped into cm slices, chopped tomatoes , open and pour into a bowl (chopped plum tomatoes are nice, we will need the juice so don tsp throw it away), carrots, chopped into inch size pieces, swede, chopped into inch size pieces, turnips, chopped into inch size pieces, potatoes, chopped into inch size pieces, lentils (already soaked), pearl barley (already soaked), chickpeas (already soaked), water , to cover the ingredients in the pot but leave at least 1 inch from the top of the pot, worcestershire sauce, gravy, granules, pepper (to season )
    8 hour 20 min, 15 ingredients
  • Tomato, Hamburger, Macaroni Goulash
    lean ground beef and
    5 More
    lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)
    25 min, 6 ingredients
  • Dried Fruit And Bourbon Cake Dried Fruit And Bourbon Cake
    prunes, cooked, cooled, pitted and mashed. (we stewed em ... and
    19 More
    prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.
    1 hour 5 min, 20 ingredients
  • Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle) Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)
    lentils (soaked overnight), carrot, potato, salt, pepper and
    4 More
    lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine
    1 hour , 9 ingredients




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