8 stew mango chutney Recipes

  • Curried Beef and Potato Stew
    boneless beef stew meat , trimmed of fat and cut into 1-i... and
    13 More
    boneless beef stew meat , trimmed of fat and cut into 1-inch cubes, red potatoes, peeled and cut into 3/4-inch pieces, onion, chopped, mango chutney or 3/4 cup dried fruit chutney, raisins, quick mixing flour , such as wondra flour, water, beef bouillon granules, madras curry powder, ground ginger, garlic powder, fresh ground pepper, salt, frozen green peas, thawed
    7 hour 15 min, 14 ingredients
  • Grilled Lamb Kabobs
    grapefruit juice, honey, minced fresh mint, salt and
    10 More
    grapefruit juice, honey, minced fresh mint, salt, ground coriander, pepper, lamb stew meat , cut into 1-inch pieces, navel oranges, divided, pink grapefruit, mango chutney, minced fresh mint, onions, cut into wedges, sweet red pepper , cut into 1-inch pieces
    25 min, 14 ingredients
  • Sweet 'n' Sour Curry Chicken
    boneless skinless chicken breasts , cut into 1-inch pieces and
    7 More
    boneless skinless chicken breasts , cut into 1-inch pieces, stewed tomatoes, cut up, green pepper , cut into 1-inch pieces, onion, sliced, mango chutney, curry powder, cornstarch, cold water
    15 min, 8 ingredients
  • Beef Stew With Mango Chutney Beef Stew With Mango Chutney
    beef stew meat, butter, onion, beef broth and
    6 More
    beef stew meat, butter, onion, beef broth, green pepper, diced, mango chutney, whipping cream, cornstarch, salt, pepper
    31 min, 10 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Indian-Style Lamb Curry with Rice Noodles Indian-Style Lamb Curry with Rice Noodles
    lamb stew meat, trimmed and cut into 1-inch cubes and
    15 More
    lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro
    16 ingredients




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