6 stella chicken with Recipes

extra virgin olive oil, onion, finely chopped, chicken breasts, small chopped pieces (the moroccans use squab), parsley (finely chopped ), cilantro (finely chopped ), black pepper, saffron (optional spice ), ginger, nutmeg, salt, water, eggs, beaten with a pinch of salt, phyllo dough, butter, melted, cinnamon, sugar, almonds (roasted and crushed ), cinnamon, granulated sugar, powdered sugar

vegetable oil, garlic cloves, finely chopped, onion, chopped (1/2 cup), chicken broth or 4 cups water, tomato juice, dry red wine or 1 cup water, dried basil leaves, salt, dried oregano leaves, pepper, green cabbage, chopped (3 cups), zucchini, chopped (2 cups), carrots, sliced (1 cup), stalks celery, chopped, diced tomatoes, undrained, beans, rinsed and drained (such as kidney, garbanzo or great northern), frozen chopped spinach, thawed and squeezed to drain, grated stella parmesan cheese

bacon , par-cooked half-way (may use precooked), boneless skinless chicken breast, cut into halves, extra-virgin olive oil, fresh garlic, minced, red onion, chopped, roma tomatoes, sliced, fresh thyme

chicken stock, eggs, grated parmesan, fresh chopped parsley leaves, salt and pepper