5 steamed pork char Recipes
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five-spice powder, pork tenderloin, trimmed and15 Morefive-spice powder, pork tenderloin, trimmed, sliced green onions, hoisin sauce, rice vinegar, low-sodium soy sauce, honey, minced peeled fresh ginger, minced garlic, salt, warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour (about 14 2/3 oz), canola oil, salt, baking powder18 ingredients -
vegetable oil, pork , stir-fry strips (just over 19 oz) and7 Morevegetable oil, pork , stir-fry strips (just over 19 oz), green shallots, thinly sliced, green beans, trimmed and halved (just under 5 oz), snow peas, trimmed and halved diagonally (just under 5 oz), char siu sauce, water, walnuts, fresh egg noodles or steamed rice, to serve20 min, 9 ingredients -
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Steamed Pork Bao Buns (Sandra Lee)
oil, chopped scallions, minced garlic, minced ginger and6 Moreoil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage45 min, 10 ingredients -
Char Siu Steamed Bun Filling 2
pork tenderloin, sugar, black bean sauce, soy sauce and5 Morepork tenderloin, sugar, black bean sauce, soy sauce, hoisin sauce, oyster sauce, chili sauce, sesame oil, boiling water40 min, 9 ingredients
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