9 steamed chorizo tomatoes Recipes

  • Steamed Clams With Chorizo and Tomatoes
    extra virgin olive oil and
    9 More
    extra virgin olive oil, chorizo sausage (cut lengthwise and thinly sliced ), white onion, thinly sliced, salt, black pepper, garlic cloves, minced, tomatoes, chopped, sherry wine vinegar or 1 tbsp wine vinegar, clams (scrubbed), chopped fresh basil
    40 min, 10 ingredients
  • Steamed Clams, Portuguese Style
    olive oil, garlic, finely minced, red pepper flakes and
    9 More
    olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)
    14 min, 12 ingredients
  • Portuguese Steamed Clams
    clams in shell , scrubbed, chorizo, sliced into chunks and
    4 More
    clams in shell , scrubbed, chorizo, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, olive oil
    50 min, 6 ingredients
  • Portuguese Steamed Clams
    clams in shell , scrubbed and
    7 More
    clams in shell , scrubbed, chorizo sausage, sliced into chunks, onion, cut into thin wedges, diced tomatoes, white wine, garlic cloves, minced, crushed red pepper flakes, olive oil
    20 min, 8 ingredients
  • Portuguese Steamed Clams Portuguese Steamed Clams
    clams in shell , scrubbed and
    5 More
    clams in shell , scrubbed, chorizo sausage, sliced (portuguese sausage), onion, chopped, diced tomatoes, white wine, olive oil
    30 min, 6 ingredients
  • Portuguese-style Steamed Clams Portuguese-style Steamed Clams
    dozen small clams and
    11 More
    dozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced
    20 min, 12 ingredients
  • Bobby Flay's Fra Diavolo Jambalaya (Bobby Flay) Bobby Flay's Fra Diavolo Jambalaya (Bobby Flay)
    red bell peppers, tomatoes, halved and
    18 More
    red bell peppers, tomatoes, halved, garlic, peeled, plus 3 cloves, thinly sliced, olive oil, salt and freshly ground black pepper, chipotle puree , depending on how spicy you like it, spanish style chorizo, sliced in 1/4-inch thick slices, spanish onion, finely chopped, garlic, thinly sliced, red pepper flakes, grain white rice, vodka, lobster stock, chopped fresh oregano leaves, cultivated mussels , scrubbed, steamed lobsters (1 1/2 lb each) meat removed, jumbo lump crabmeat, chopped fresh basil leaves, coarsely chopped fresh parsley leaves, sliced green onions
    1 hour 55 min, 20 ingredients




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