7 steamed buns with chicken Recipes

boneless pork loin roast, barbecue sauce, shallots, chopped, chicken broth, dark soy sauce, vegetable oil, white sugar, recipe chinese steamed buns

yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour

oil, scallion, chopped fine, garlic, chopped fine, barbecued pork cut into small cubes, light soy sauce, oyster sauce, sugar, cornstarch , dissolved in 2 tbsp water or chicken stock

dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves