5 steak with onions bistec encebollado Recipes

garlic, minced, coarse ground black pepper, adobo seasoning, oregano, vinegar (or lemon juice), trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices), oil, onions, sliced very thin

salt, black pepper, freshly ground, fresh oregano, minced (or you can use 1/2 tsp dried ), garlic clove, minced, olive oil, divided, top round steaks, onions, sliced into 1/2 inch thick rounds, apple cider vinegar

beef tenderloin , choice grade, trimmed of fat, olive oil, divided , plus 2 tbsp, minced garlic, dried oregano leaves, adobo seasoning (equal parts garlic powder, onion powder, ground cumin, and salt)*, divided, white onions, sliced in rings, distilled white vinegar, chicken stock, unsalted butter, note: you can use store-bought without msg.

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt