1434 stans kahlua Recipes

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

kahlua , plus, kahlua, cream cheese spread, vanilla instant pudding mix, semisweet mini chocolate chips, unsweetened cocoa powder, ladyfingers (12 small, sliced in half ), whipping cream , whipped or 2 cups whipped dessert topping

kahlua, half-and-half, vanilla ice cream, almond extract, ice cube

kahlua, milk, ice, powdered ginger, cinnamon, drops vanilla essence, nutmeg

kahlua (1 jigger, any coffee flavored liqueur will work), vodka (1 jigger, can use vanilla ), milk (3 oz or 2 jiggers, however you want to measure), coffee (not hot , only use room temperature or cold), ice

kahlua, butter, pork tenderloin (2 tenderloins), lemon-pepper seasoning, garlic salt with parsley

kahlua, vodka, white baking chocolate, cake flour or 1 3/4 cups sifted all-purpose flour, baking powder, baking soda, salt, butter, crisco shortening, granulated sugar, eggs, fresh dairy buttermilk, apricot jam, warmed, fresh dairy whipping cream, powdered sugar or 1/2 cup icing sugar or 1/2 cup confectioners sugar, kahlua, vodka