9 stacked tomato ricotta Recipes

  • Portabella Stack
    asparagus spears, tomato, ricotta cheese, light soy sauce and
    6 More
    asparagus spears, tomato, ricotta cheese, light soy sauce, cayenne pepper, divided, portabella mushroom , about 4 inches across, stem removed, butter, parmesan cheese, salt, dried thyme leaves
    38 min, 10 ingredients
  • Stacked Heirloom Tomatoes With Ricotta Salata Crea...
    country peasant loaf bread, garlic clove, halved and
    8 More
    country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper
    4 min, 11 ingredients
  • Italian Tortilla Stacks
    ground beef, spaghetti sauce mix, seasoning salt and
    8 More
    ground beef, spaghetti sauce mix, seasoning salt, tomato , cut into bite-sized pieces, tomato sauce, water, green chilies (seeds removed and then chopped or diced), corn tortillas, monterey jack cheese, grated, ricotta cheese, eggs
    50 min, 11 ingredients
  • Vegetable Stacks
    olive oil, eggplant, cut in 12 slices (1/2 inch thick ) and
    8 More
    olive oil, eggplant, cut in 12 slices (1/2 inch thick ), zucchini, cut in 24 slices (1/4 inch thick ), red onions, cut in 12 slices (1/3 inch thick ), tomatoes, cut in 6 slices (1/2 inch thick ), ricotta cheese, salt and pepper, fresh thyme, chopped, mozzarella cheese, cut in 6 slices (1/4 inch thick ), fresh rosemary
    50 min, 10 ingredients
  • Stacked Crepe-Spinach Torte Stacked Crepe-Spinach Torte
    olive oil, garlic cloves, minced, dried basil and
    7 More
    olive oil, garlic cloves, minced, dried basil, diced tomatoes, undrained, fat-free ricotta cheese, salt, frozen chopped spinach, thawed, drained, and squeezed dry, basic crepes, shredded provolone or parmesan cheese, divided
    10 ingredients
  • The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray) The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)
    pizza dough , brought to room temperature and
    11 More
    pizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced
    35 min, 12 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients




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