7 squash shiitake mushroom wild Recipes

  • Butternut Squash and Shiitake Mushroom Wild Rice Risotto
    dried sliced shiitake mushrooms, water and
    12 More
    dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley
    1 hour 40 min, 14 ingredients
  • Mushroom, Chestnut and Pumpkin Pilaf Mushroom, Chestnut and Pumpkin Pilaf
    chestnuts, sesame seeds, squash , winter, butternut and
    5 More
    chestnuts, sesame seeds, squash , winter, butternut, wild rice, cooked, soy sauce, sake wine (16% alcohol), chicken stock, mushrooms mushrooms , shiitake
    8 ingredients
  • Acorn Squash with Wild Mushroom Cranberry Stuffing Acorn Squash with Wild Mushroom Cranberry Stuffing
    acorn squash , halved lengthwise, seeded and
    7 More
    acorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs
    8 ingredients
  • Acorn Squash With Wild Mushroom Cranberry Stuffing Acorn Squash With Wild Mushroom Cranberry Stuffing
    acorn squash , halved lengthwise, seeded and
    10 More
    acorn squash , halved lengthwise, seeded, dried cranberries or 1/2 cup currants, water, butter, fresh wild mushrooms, stemmed, chopped (such as shiitake), chopped onion, minced garlic clove, dried rubbed sage, cubes sourdough bread, salt, pepper
    40 min, 11 ingredients
  • Balsamic Marinade (Emeril Lagasse) Balsamic Marinade (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced shallots and
    9 More
    extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears
    12 hour 20 min, 12 ingredients




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