7 squash japanese pumpkin Recipes

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

kabocha squash or 2 1/2 lbs japanese pumpkin, not peeled, onion, chopped, garlic cloves, minced, olive oil, water, salt, ground cumin, ground coriander, paprika, pepper, fresh corn kernels (or 1 15.5oz can whole kernel corn, drained), green beans, washed and cut into 1-inch lengths, parsley sprig, oranges

kabocha squash, olive oil, onion, thinly sliced, butter, chicken bouillon powder, water, cinnamon, milk, salt and pepper

fresh pumpkin (peeled , try the japanese squash variety), pine nuts, coconut water or 3/4 cup filtered water, coconut butter, ground cinnamon, ground nutmeg, pumpkin pie spice, dried apricots (soaked until soft), flax seeds (powdered ), hemp seeds, almond milk or 1/2 cup coconut water, coconut butter (melted ), salt (celtic sea )

pumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce