8 sprouts brown sugar pecans Recipes

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

fresh brussels sprouts, washed and trimmed, salt, bacon, flour, brown sugar , packed, water, cider vinegar, dijon mustard, chopped pecans, salt , to taste, pepper , to taste

extra firm tofu, cubed, brussels sprouts, walnuts (or mix of both) or 1/3 cup pecans (or mix of both), garlic cloves, peeled, fresh cilantro, minced, lemon juice, red pepper flakes, salt, olive oil, butter, brown sugar

sweet potato, diced, celery ribs, sliced, celery root, grated (celeric), spring onions, sliced, bean sprouts, pecans, chopped, heads endive, separated, lemon juice, fresh thyme sprigs, to garnish, olive oil, garlic-flavored red wine vinegar, light-brown sugar, fresh thyme

extra firm tofu , cut into thin 1-inch strips, sea salt, olive oil (or peanut oil), garlic cloves, minced, crushed red pepper flakes (optional), grated fresh ginger, pecans, toasted and chopped fine (or almonds or walnuts), turbinado sugar (or brown sugar), cilantro, chopped (if you hate cilantro, use parsley), brussels sprout, washed and cut into 1/8-inch wide slices

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar