6 spring pizza dressing Recipes

  • Spring Veggie Pizza Appetizer
    refrigerated reduced-fat crescent dinner rolls and
    10 More
    refrigerated reduced-fat crescent dinner rolls, philadelphia 1/3 less fat than cream cheese, miracle whip dressing, dill weed, onion powder, chopped sugar snap peas, quartered cherry tomatoes, sliced radishes, chopped yellow pepper, shredded carrots, green onions, chopped
    20 min, 11 ingredients
  • Spring Veggie Pizza Appetizer
    refrigerated reduced-fat crescent dinner rolls and
    7 More
    refrigerated reduced-fat crescent dinner rolls, tub (8 oz.) philadelphia 1/3 less fat than cream cheese, miracle whip dressing, dill, onion powder, chopped sugar snap peas and quartered cherry tomatoes, sliced radishes , chopped yellow peppers and shredded carrots, green onions, chopped
    4 hour 30 min, 8 ingredients
  • Mamma Mia Ittsa Salad Pizza
    italian cheese-flavored pizza crust (such as boboli) and
    16 More
    italian cheese-flavored pizza crust (such as boboli), torn romaine lettuce , spinach, or spring mix greens, grape tomatoes, halved, sliced red onions, cucumber , halved lengthwise, thinly sliced, dark red kidney beans, rinsed and drained, roasted red peppers, drained and chopped, feta cheese crumbled (may substitute shredded mozzarella), pepperoni slices, creamy garlic & green olive salad dressing, cider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained , or pimiento stuffed olives, drained
    8 min, 17 ingredients
  • Veggie Pizza is for Lovers.
    refrigerated reduced-fat crescent rolls and
    15 More
    refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)
    34 min, 16 ingredients




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