7 spring lamb artichokes Recipes

  • Spring Lamb with Grilled Baby Artichokes – Mr. Bean
    dried flageolet beans, lemon, chopped fresh garlic, thyme and
    14 More
    dried flageolet beans, lemon, chopped fresh garlic, thyme, kosher salt, extra virgin olive oil, rosemary, chopped, chopped fresh garlic, spring lamb tenderloins, extra virgin olive oil, chopped spring garlic, pitted and chopped kalamata olives, salt and freshly ground black pepper, red bell pepper, baby artichokes, extra virgin olive oil, frisee, salt and freshly ground black pepper
    18 ingredients
  • Slow-Roasted Leg of Lamb with Spring Vegetables
    bone-in leg of american lamb (about 7 lbs.), all but a th... and
    11 More
    bone-in leg of american lamb (about 7 lbs.), all but a thin layer of fat trimmed, anchovy fillets*, chopped, pitted green olives, capers*, divided, chopped fresh oregano leaves, divided, extra-virgin olive oil, divided, full-bodied white wine , such as a viognier or rhone blend, baby artichokes, stems trimmed to 1 in ., shallots, young, thin carrots, thyme, divided, kosher salt and pepper
    12 ingredients
  • Easter Lamb Roasted with Artichokes and Potatoes from the Mani Easter Lamb Roasted with Artichokes and Potatoes from the Mani
    fresh rosemary sprigs, to taste and
    6 More
    fresh rosemary sprigs, to taste, salt and freshly ground black pepper to taste, extra-virgin olive oil, leg of spring lamb , b1 in, trimmed of fat, all-purpose potatoes , such as yukon gold, peeled and quartered, juice of 4 to 6 lemons, to taste, artichokes, cleaned
    7 ingredients
  • Lamb and Artichoke Stew (Greek) Lamb and Artichoke Stew (Greek)
    boned spring lamb, artichokes, minced fresh dill and
    12 More
    boned spring lamb, artichokes, minced fresh dill, lemons , juice of, plus, lemon, sliced , and, lemon , zest of, grated, extra virgin olive oil, onion, minced, spring onions, minced, meat stock, hot , plus, meat stock, hot, salt , freshly ground pepper to taste, egg, egg yolk, cornflour
    1 hour 10 min, 15 ingredients
  • Spring Paella With Lamb, Pancetta, Peas, and Artichokes Spring Paella With Lamb, Pancetta, Peas, and Artichokes
    chicken broth, saffron thread and
    11 More
    chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas
    1 hour 55 min, 13 ingredients




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