5 spoonbread sauce Recipes

ready-to-serve chicken broth, quick-cooking grits, uncooked, butter or margarine, milk, buttermilk, eggs, lightly beaten, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, savory mushroom sauce, garnish: fresh thyme sprigs

diced onion (about 1 large), garlic cloves, minced, golden hominy, rinsed and drained, less-fat cream cheese, softened, fat-free cream cheese, softened, low-fat milk, egg substitute, eggs, sugar, hot sauce, salt, freshly ground black pepper

unsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper

unsalted butter, milk, yellow cornmeal, chopped green onions, salt and freshly ground black pepper, red hot sauce, eggs, coarsely grated cheddar