6 sponge tart Recipes

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

all-purpose flour (unsifted), baking powder, eggs, separated, sugar, boiling water, pure vanilla extract, grated orange rind, ground nutmeg, peeled, cored and thinly sliced tart apples, orange juice, granulated sugar, apple pie spice, spiced whipped topping, spiced whipped topping, what you need, ice water, nonfat dry milk, lemon juice, ground nutmeg

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream