3 splashed cooking light Recipes

canola oil, snapper fillets (about 6 oz each), salt, black pepper, garlic, crushed, fresh ginger, peeled and grated, diced red onion, canned light coconut milk, fresh lime juice, fresh cilantro, chopped, soy sauce, splash hot sauce, tomatoes, diced, red bell pepper, cored, seeded and diced, green bell pepper, cored, seeded and diced, spinach, washed (not dried ), basmati rice, cooked

water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt