8 spinach and spanakorizo Recipes

spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, olive oil, chopped spring onion (white and green ), onion, chopped, leek, chopped (optional), rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), lemon juice, minced fresh dill, water, salt, fresh ground black pepper, tomato paste (optional), feta cheese, kalamata olive, crusty bread

olive oil, onions, chopped, chili pepper, grain rice, chicken stock, baby spinach, salt, chopped fresh dill, yogurt

olive oil, butter (or use all olive oil), onions, chopped, fresh minced garlic (or to taste), fresh spinach (rinsed and stems removed ), tomato sauce, water (or use 1 cup each chicken broth and ), fresh dill (or use 1 tsp dried dill), salt and pepper, short-grain white rice, fresh lemon juice, crumbled feta cheese, hard-boiled egg (peeled and sliced ) (optional)

onion, peeled, diced, spinach , washed 3 times, olive oil, rice, tomato paste, water, boiling, chicken stock cube, salt & pepper

olive oil, onions, chopped, fresh spinach, rinsed and stemmed, tomato sauce, water, dried parsley, salt and pepper to taste, uncooked white rice, fetta cheese and lemon juice to taste .

chopped tomatoes, feta, crumbled, parmesan cheese, grated, fresh lasagna sheets, water, onions, minced, frozen chopped spinach, thawed and drained but not squeezed, tomato juice, basmati rice, salt, pepper, dried mint, milk, butter, plain flour, bay leaf, parmesan cheese, grated, salt, pepper