4 spicy kabocha Recipes

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

butter, onion, finely diced, kabocha squash, peeled, cleaned and diced into 3/4 -inch pieces, chicken broth, heavy cream, salt, pepper, sugar, water, pecan halves, cayenne pepper (or espelette, to taste), pomegranate seeds

raw kabocha or sugar pumpkin, peeled and cut into 1/4-inch chunks, vodka, cinnamon stick, whole vanilla beans, candied ginger, cut into long pieces