8 spicy crab horseradish Recipes

  • Spicy Crab Cakes With Horseradish Mayo
    white sandwich bread, chopped fresh parsley, egg yolk and
    19 More
    white sandwich bread, chopped fresh parsley, egg yolk, lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, chopped fresh or dried thyme, freshly ground black pepper, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, cooked fresh crabmeat , picked over and drained, horseradish mayo, mayonnaise, prepared horseradish (see how to make horseradish for a scratch version), fresh lemon juice, grated lemon zest, freshly ground black pepper, kosher salt
    10 min, 22 ingredients
  • Spicy Crab Dip
    cream cheese, softened, sour cream, mayonnaise and
    7 More
    cream cheese, softened, sour cream, mayonnaise, prepared horseradish, drained (can use more or less to taste), garlic, minced, worcestershire sauce, lemon juice, crabmeat, drained, green onions, finely chopped, salt and pepper
    40 min, 10 ingredients
  • Spicy Crab Cakes with Shrimp
    stalk celery, finely diced, red onion, finely diced and
    13 More
    stalk celery, finely diced, red onion, finely diced, red pepper, finely diced, fresh parsley, chopped, fresh horseradish, dijon mustard, mayonnaise, fresh lime juice, cayenne pepper, breadcrumbs, eggs, lightly beaten, salt, cleaned shelled shrimp, chopped, lump crabmeat, vegetable oil , to cover bottom of pan
    15 min, 15 ingredients
  • Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
    live blue crabs and
    11 More
    live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread
    12 ingredients
  • Stone Crab Salad with Spicy Greens and Tomato Gelee Stone Crab Salad with Spicy Greens and Tomato Gelee
    basil, roughly chopped and
    14 More
    basil, roughly chopped, tarragon, roughly chopped , 10 leaves reserved, vine-ripe tomatoes, diced and blended, prepared horseradish, vodka, sheets gelatin, soaked, granny smith apple, peeled, brunoise cucumber, stone crab claws, shells removed , knuckle meat reserved, ver jus (sour green grape juice), may substitute white wine vinegar, creme fraiche, powdered sugar, micro greens , may substitute chopped arugula, extra-virgin olive oil, sea salt, for seasoning
    1 hour 30 min, 15 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients




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