7 spicy chilli garlic prawns Recipes

main ingredients, shrimp or prawn, shelled and deveined., french beans, cut into 1 1/2 in long per piece, finger, cut into 1 1/2 in long, petai, ingredients for sambal belachan, a ), tb vegetable oil, shallot,peeled, red long chillies, garlic, dried red chillies (soaked for 2 hours, you can add more if you like it more spicy), ts salt, belacan, fried and mashed, ingredients for seasoning, b ), tamarind powder, sugar or to taste, salt to taste, water (add more if necessary)

pomelo fresh peeled, shelled steamed prawn, pan-roasted shredded coconut meat, coarsely ground pan-roasted peanut, sauted shallot slices, sliced red spur chilli, sliced kaffir lime leaves, coriander leaves, dressing ingredients, dried large chilli , roasted until fragrant, well-pounded dried knife fish, roasted shallots , 1 roasted garlic bulb, palm sugar , 3 tbsp. fish sauce, tamarind juice

sugar, fish sauce (nam pla), lime juice, chillis , deseeded, finely sliced, garlic , finly chopped or grated, grated fresh ginger, thick rice noodles , softened in hot water and drainded, prawns, cucumber , seeds removed and chopped in 1/2 inch chunks, radishes, sliced thinly, unsalted cashew nuts, choped fresh corriander

shrimp, salt and pepper, cornflour, minced garlic, dried chilies (or less if you dont want it to be too spicy), cm ginger , cut into thin slices, onion, cut into wedges, uncooked cashews, oyster sauce, light soya sauce, instant chicken bouillon granules (optional), sesame oil, sugar (to taste), salt (to taste), pepper, water, cornflour, water