9 spiced oatmeal topping Recipes
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ground flaxseed, water, unsweetened applesauce, sugar and14 Moreground flaxseed, water, unsweetened applesauce, sugar, brown sugar, fresh orange juice, vanilla, a heaping 3/4 cup) quick-cooking oats, spelt flour, oat flour, baking soda, baking powder, salt, peach pie filling - preferably homemade like easy freeze peach pie filling, fresh-grated ginger (if not using above recipe), chinese 5-spice (if not using above recipe), diced candied ginger, raw sugar, for topping2 hour , 18 ingredients
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betty crocker oatmeal cookie mix and12 Morebetty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping57 min, 13 ingredients
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Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Toppingall purpose flour, quick-cooking oats, sugar and10 Moreall purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream13 ingredients
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Pumpkin Streusel Cheesecake Barscookie base, betty crocker oatmeal cookie mix and14 Morecookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping45 min, 16 ingredients
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Mountainmama's Applebutter Muffins , Tweakedpreheat oven at 375* f, all purpuse flour and11 Morepreheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy15 min, 13 ingredients
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