5 spiced blueberry pectin Recipes

fresh blueberries (or frozen and thawed ), lemon juice, sugar, cinnamon, allspice, liquid pectin

fresh blueberries, lemon juice, sugar, cinnamon, allspice, liquid pectin

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

coarsely chopped fresh blueberries, granulated sugar, honey, fresh-squeezed lemon juice, cinnamon, nutmeg, fresh grated orange zest, liquid fruit pectin