7 spice rubbed mash Recipes

thick) salmon steaks, extra-virgin olive oil, crushed red pepper, curry powder, salt, mashed potatoes

chili powder, ground cumin, freshly ground black pepper, ground allspice, sugar, chopped garlic, minced and mashed into a paste with 1 tsp salt, worcestershire sauce, two 7-oz filets mignons (each about 1 1/2 to 2 inches thick ), water, worcestershire sauce, tomato paste, garlic cloves, sliced thin

skirt steak/chicken breasts, garlic mashed into paste, olive oil, paprika, ground cumin, coriander/dried cilantro, black pepper, cinnamon

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

salt, fresh ground pepper, ground thyme or 1/4 tsp sage, bay leaf powder, allspice, garlic clove, mashed (optional)