6 spice caribbean for pork Recipes

  • Caribbean-Spiced Pork Tenderloin with Peach Salsa
    chopped peeled fresh peaches, sweet red pepper, chopped and
    14 More
    chopped peeled fresh peaches, sweet red pepper, chopped, jalapeno pepper, seeded and chopped, chopped red onion, minced fresh cilantro, lime juice, garlic clove, minced, salt, pepper, olive oil, brown sugar, caribbean jerk seasoning, dried thyme, dried rosemary, crushed, seasoned salt, pork tenderloin (1 lb)
    15 min, 16 ingredients
  • Braided Pork Tenderloins
    pork tenderloins (1 lb each), mango nectar and
    6 More
    pork tenderloins (1 lb each), mango nectar, spiced rum or additional mango nectar, divided, olive oil, caribbean jerk seasoning, divided, garlic cloves, minced, heavy whipping cream, chopped peeled mango
    30 min, 8 ingredients
  • Pork Chops with Warm Pineapple Salsa
    lean boneless pork chops, caribbean spice rub and
    2 More
    lean boneless pork chops, caribbean spice rub, vegetable cooking spray, warm pineapple salsa
    4 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients




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